Exquisite Salad (rice/chicken Salad) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Uncooked basmati rice,
1/2 cup: Uncooked brown rice,
1/4 cup: White wine vinegar,
3/4 cup: Extra virgin olive oil,
1 tsp: Granulated sugar,
1 Clove: garlic, minced
1 cup: Cilantro leaves,
Salt, to taste
White pepper, to taste
2 cup: Cooked chicken --,
Shredded/chilled,
1 bunch: Green onions with tops --,
Sliced,
1 cup: Tomatoes, diced
2 cup: Escarole, chopped
1 1/2 cup: Asparagus, cooked al dente --
Cut & chilled,
1: Avocado, chopped
Directions:
Prepare rice according to pkg. directions. C hill Plave vinegar, oil,
sugar, garlic and cilantro in blender. Blend until smooth. Season to
taste with salt & white pepper. Combine rice, chicken , green onions,
tomato, escarole, asparagus and avocado. Toss with dressing. Serve
immediately or chill to blend flavors. P.S. I have doubled this
recipe - but not doubled the dressing and it was delicious. P.S. P.S.
for the vegans out there - this is also great - sans the chicken. You
might want to through in a few peanuts or chopped pecans.
UMMMMMMMGood I prepare everything the day before and combine just
before serving.
Recipe By : CHEF MCH
From:
Source from luhu.jp
sugar, garlic and cilantro in blender. Blend until smooth. Season to
taste with salt & white pepper. Combine rice, chicken , green onions,
tomato, escarole, asparagus and avocado. Toss with dressing. Serve
immediately or chill to blend flavors. P.S. I have doubled this
recipe - but not doubled the dressing and it was delicious. P.S. P.S.
for the vegans out there - this is also great - sans the chicken. You
might want to through in a few peanuts or chopped pecans.
UMMMMMMMGood I prepare everything the day before and combine just
before serving.
Recipe By : CHEF MCH
From:
Source from luhu.jp
Tags
Poultry