Falafel Sandwiches Recipe

Falafel Sandwiches Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:

HUMUS DIP
1/2 cup: Mashed garbanzo beans,
2 tbsp: Oil,
2 tbsp: Lemon juice,
1 tsp: Salt,
1/4 cup: Tahini,
1/4 tsp: Garlic powder,
1 tsp: Sugar,

TAHINI DIP
1 cup: Tahini,
1/4 cup: Oil,
1/4 tsp: Garlic powder,
1/2 tsp: Salt,
1 tbsp: Lemon juice,
1/4 tsp: Sugar,
1/4 tsp: Ground ginger,

FALAFEL
1/2 cup: Dry split green peas,
Water,
1/2 tsp: Salt,
1 tsp: Pepper,
1/2 cup: Garbanzo bean flour,
1/4 tsp: Onion powder,
1 tsp: Chopped parsley,
1/2 tsp: Ground cumin,
2 cup: Oil,
6 Small: pita breads,
Sliced tomatoes & onions,
Dill pickle slices,

Directions:

Combine beans, 2 tablespoons oil, 2 tablespoons lemon juice, 1
teaspoon salt, 1/4 cup tahini, 1/4 teaspoon garlic powder and 1
teaspoon sugar. Mix well. Set aside. For dip, combine 1/4 cup tahini,
1/4 cup oil, 1/4 teaspoon garlic powder 1/2 teaspoon salt, 1
tablespoon lemon juice, sugar and 1/4 teaspoon ginger. Blend well.
Set aside. To make falafel, soak split peas in water to cover
overnight. Drain and mash. Add 1/2 teaspoon salt, pepper, garbanzo
bean flour, onion powder, parsley, 1/2 cup water and cumin and mix
well. Shape into small balls. Fry in 2 cups hot oil and drain on
paper towels. Slit pita breads to form pockets. Fill pockets with
split pea balls and tomato, onion and pickle slices. Top with humus
or tahini dip.


Source from luhu.jp