Fall Feast - Pavlova Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Egg whites,
1 pinch: Salt,
1 cup: Granulated sugar,
1 tbsp: White vinegar,
TOPPINGS
2 cup: Whipping cream,
Grapes,
Blue plums,
Yellow plums,
Blueberries,
Directions:
Top this dessert with ripe fall fruit or your choice.
Preheat oven to 275F 140C. Line a large cookie shet withparchment
paper.
In an electric mixer, beat egg whites and salt until soft peaks form.
Gradually add sugar, 2 tb at a time, beating well after each addition.
Add vinegar and heat the mixture until thick, glossy and stiff enough
to support the beater. Mound the meringue onto a cook sheet in an
8-inch circle. Bake for 1 1/4 hours. The meringue mixture should be
cream-coloured and crisp. Bake another 15 minutes if the outside is
still stickyk. Cool and remove from paper onto a serving plate.
In a large bowl, beat whipping cream until still peaks form. Cover
meringue with cream and decorate with fruit. Source: Food & Drink
magazine, Autumn 94, by Liquor Control Board of Ontario, Canada.
Article by Lucy Waverman
Fall Feast menu: Fall Feast - Corn Chowder Fall Feast - Pork
Tenderloin with Fall Vegetables Fall Feast - Homestyle Potatoes Fall
Feast - Pavlova [above]
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Preheat oven to 275F 140C. Line a large cookie shet withparchment
paper.
In an electric mixer, beat egg whites and salt until soft peaks form.
Gradually add sugar, 2 tb at a time, beating well after each addition.
Add vinegar and heat the mixture until thick, glossy and stiff enough
to support the beater. Mound the meringue onto a cook sheet in an
8-inch circle. Bake for 1 1/4 hours. The meringue mixture should be
cream-coloured and crisp. Bake another 15 minutes if the outside is
still stickyk. Cool and remove from paper onto a serving plate.
In a large bowl, beat whipping cream until still peaks form. Cover
meringue with cream and decorate with fruit. Source: Food & Drink
magazine, Autumn 94, by Liquor Control Board of Ontario, Canada.
Article by Lucy Waverman
Fall Feast menu: Fall Feast - Corn Chowder Fall Feast - Pork
Tenderloin with Fall Vegetables Fall Feast - Homestyle Potatoes Fall
Feast - Pavlova [above]
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Tags
Desserts