Fall Harvest Popcorn Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Popped popcorn, unsalted
2 can: Shoestring potatoes,
1 cup: Mixed nuts, salted
1/4 cup: Butter or margarine, melted
1 tsp: Dill weed,
1 tsp: Worcestershire sauce,
1/2 tsp: Lemon pepper seasoning,
1/4 tsp: Garlic powder,
1/4 tsp: Onion powder,
Directions:
Preheat oven to 325~. Combine popcorn, shoestring potatoes and nuts in
large roasting pan. Set aside. Combne butter, dill, worcestershire
sauce, lemon pepper seasoning, garlic powder and onion powder in
small bowl; pour over popcorn mixtue, stirring until evenly coated.
Bake 8-10 minutes, stirring once. Cool completely; store in airtight
containers.
Source from luhu.jp
large roasting pan. Set aside. Combne butter, dill, worcestershire
sauce, lemon pepper seasoning, garlic powder and onion powder in
small bowl; pour over popcorn mixtue, stirring until evenly coated.
Bake 8-10 minutes, stirring once. Cool completely; store in airtight
containers.
Source from luhu.jp