Famous Amos Chocolate Chip Cookies #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Butter or margarine,
3/4 cup: Crisco or corn oil,
1 1/2 cup: Brown sugar, packed
2 cup: Sugar,
2: Eggs,
1 1/2 tsp: Baking soda,
3/4 tsp: Baking powder,
1/4 tsp: Salt,
1 1/2 tsp: Vanilla,
4 cup: Flour,
7 ounce: Flaked coconut,
1 package: Semi-sweet chocolate chip --,
, 12 ounces
6 ounce: Pecans, broken
Directions:
Combine as listed and shape into 2" balls 2" apart on ungreased cookie
sheets. Bake at 375~ for 15 minutes. Transfer at once from baking
sheets to paper toweling to cool. These freeze well either before or
after baked.
Recipe By :
Source from luhu.jp
sheets. Bake at 375~ for 15 minutes. Transfer at once from baking
sheets to paper toweling to cool. These freeze well either before or
after baked.
Recipe By :
Source from luhu.jp