Famous Oatmeal Cookies (quaker Oats Company) Recipe
Yield: 60 CookiesRecipe by luhu.jp
Ingredients:
3/4 cup: Vegetable shortening,
1 cup: Brown sugar, firmly packed
1/2 cup: Granulated sugar,
1: Egg,
1/4 cup: Water,
1 tsp: Vanilla,
3 cup: Quaker Oats, uncooked, (quick or old-fashioned)
1 cup: All-purpose flour,
1 tsp: Salt, optional
1/2 tsp: Baking soda,
Directions:
Heat oven to 350 F. Beat together shortening, sugars, eggs, water and
vanilla until creamy. Add combined dry ingedients; mix well. Drop by
rounded teaspoonfuls onto ungreased cookie sheet. Bake 12 to 15
minutes. Remove to wire rack; cool completely. Store tightly covered.
Nutrition Information: (1 cookie, regular size): * Calories 70 * Fat
3g * Sodium 10g * Dietary Fiber 0g
VARIATIONS: =========== My Own Special Cookies: Stir in 1 cup (any
combination of) raisins, chopped nuts, semisweet chocolate pieces or
flaked coconut.
Large Cookies: Drop by rounded tablespoonfuls. Bake 12 to 14 minutes
at 375 F.
Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats
Company Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
vanilla until creamy. Add combined dry ingedients; mix well. Drop by
rounded teaspoonfuls onto ungreased cookie sheet. Bake 12 to 15
minutes. Remove to wire rack; cool completely. Store tightly covered.
Nutrition Information: (1 cookie, regular size): * Calories 70 * Fat
3g * Sodium 10g * Dietary Fiber 0g
VARIATIONS: =========== My Own Special Cookies: Stir in 1 cup (any
combination of) raisins, chopped nuts, semisweet chocolate pieces or
flaked coconut.
Large Cookies: Drop by rounded tablespoonfuls. Bake 12 to 14 minutes
at 375 F.
Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats
Company Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Biscuits