Fancy Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: VEGETABLE OIL,
3 lbs: FRYER CHICKEN, CUTUP
10 1/4 ounce: CREAM OF CHICKEN SOUP,
1/8 tsp: DRIED THYME,
1/8 tsp: PEPPER,
Directions:
IN A SKILLET, OVER MEDIUM HEAT, IN HOT OIL, COOK CHICKEN 10 MINUTES OR
UNTIL BROWNED ON ALL SIDES. SPOON OFF FAT. COMBINNE SOUP AND 2 TBSP.
WATER. STIR THYME, PEPPER AND SOUP IN WITH CHICKEN. REDUCE HEAT,
COVER AND COOK FOR 30 TO 35 MINUTES OR UNTIL TENDER. STIR
OCCASIONALLY.
Source from luhu.jp
UNTIL BROWNED ON ALL SIDES. SPOON OFF FAT. COMBINNE SOUP AND 2 TBSP.
WATER. STIR THYME, PEPPER AND SOUP IN WITH CHICKEN. REDUCE HEAT,
COVER AND COOK FOR 30 TO 35 MINUTES OR UNTIL TENDER. STIR
OCCASIONALLY.
Source from luhu.jp
Tags
Poultry