Fantasy Choco Fudge Recipe
Yield: 100 ServingsRecipe by luhu.jp
Ingredients:
3 cup: SUGAR,
3/4 cup: MARGARINE,
2/3 cup: EVAPORATED MILK,
12 ounce: CHOCOLATE CHIPS,
7 ounce: MARSHMALLOW CREAM,
1 cup: CHOPPED NUTS,
1 tsp: VANILLA,
Directions:
COMBINE SUGAR, MILK AND MARGARINE IN A HEAVY SAUCE PAN AND BRING TO A
BOIL. STIR CONSTANTLY. CONTINUE TO BOIL FOR 5 MINUTES OVER MEDIUM
HEAT. REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS. ADD MARSHMALLOW
CREAM AND VANILLA EXTRACT. BEAT UNTIL WELL BLENDED. POUR INTO A WELL
BUTTERED 9 X 13" PAN. COOL AT ROOM TEMPERATURE UNTIL FIRM. CUT INTO
SQUARES.
Source from luhu.jp
BOIL. STIR CONSTANTLY. CONTINUE TO BOIL FOR 5 MINUTES OVER MEDIUM
HEAT. REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS. ADD MARSHMALLOW
CREAM AND VANILLA EXTRACT. BEAT UNTIL WELL BLENDED. POUR INTO A WELL
BUTTERED 9 X 13" PAN. COOL AT ROOM TEMPERATURE UNTIL FIRM. CUT INTO
SQUARES.
Source from luhu.jp
Tags
Candies