Farmhouse White Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Unbleached White Flour,
1: Sachet Dried Yeast,
1 ounce: Soft Butter,
1 tsp: Salt, Heaped
1/2 tsp: Sugar,
1 1/2 pint: Warm Water,
1 tbsp: Sunflower Oil,
Directions:
Mix together the sugar and yeast, add a cupful of warm water and
leave for 10 minutes until frothy.
In a large bowl, rub the butter into the flour, then add the salt.
Add the yeast and the rest of the water and knead for 5 to 6 minutes.
Turn the dough into a bowl youve oiled with the sunflower oil and
cover with a clean, damp tea towel or cling film. Place in a warm
place for about an hour. Punch down the dough and knead it again for
1 and a half minutes. divide it in half and fill two 2.5 lb loaf
tins. Cover and but the dough back into a warm place to rise again,
until it is just showing over the tin tops. Heat the oven to gas Mark
7, 425F, 210C. cut a slit longways along the loaf to a depth of about
half an inch. Sprinkle with a little flour and bake for 45 to 55
minutes.
Source from luhu.jp
leave for 10 minutes until frothy.
In a large bowl, rub the butter into the flour, then add the salt.
Add the yeast and the rest of the water and knead for 5 to 6 minutes.
Turn the dough into a bowl youve oiled with the sunflower oil and
cover with a clean, damp tea towel or cling film. Place in a warm
place for about an hour. Punch down the dough and knead it again for
1 and a half minutes. divide it in half and fill two 2.5 lb loaf
tins. Cover and but the dough back into a warm place to rise again,
until it is just showing over the tin tops. Heat the oven to gas Mark
7, 425F, 210C. cut a slit longways along the loaf to a depth of about
half an inch. Sprinkle with a little flour and bake for 45 to 55
minutes.
Source from luhu.jp