Fast Chocolate-pecan Fudge Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
3/4 cup: Hersheys Cocoa,
4 cup: Confectioners sugar,
1 tsp: Vanilla,
1/2 cup: Evaporated milk,
1 cup: Pecan pieces,
Directions:
Line square 8x8x2 inch pan with foil; set aside. Im medium
micro-proof bowl microwave butter on HIGH (full power) 1 to 1 1/2
minute or until melted. Add cocoa; stir until smooth. Stir in
confectioners sugar and vanilla; blend well (mixture will be dry and
crumbly) Stir in evaporated milk. Microwave on HIGH 1 minute; stir.
Microwave and additional minute or until mixture is hot. Beat with
wooden spoon until smooth; add pecan pieces. Pour into prepared pan.
Store, covered, in refrigerator.
Makes about 4 dozen squares.
Source from luhu.jp
micro-proof bowl microwave butter on HIGH (full power) 1 to 1 1/2
minute or until melted. Add cocoa; stir until smooth. Stir in
confectioners sugar and vanilla; blend well (mixture will be dry and
crumbly) Stir in evaporated milk. Microwave on HIGH 1 minute; stir.
Microwave and additional minute or until mixture is hot. Beat with
wooden spoon until smooth; add pecan pieces. Pour into prepared pan.
Store, covered, in refrigerator.
Makes about 4 dozen squares.
Source from luhu.jp
Tags
Candies