Fast & Creamy Vegetable Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Frozen mixed vegetables, 1 package
3 cup: Milk,
2 cup: Water,
2 tbsp: Instant minced onion,
2 tsp: Chicken bouillon granules,
2 tsp: Salt,
1/4 cup: Celery, finely diced
1 1/3 cup: Instant mashed potatoes,
Directions:
Cook vegetables according to package directions; drain and reserve.
Heat to boiling in large saucepan milk, water, minced onion, bouillon
granules, salt and celery. Remove from heat. Stir in instant mashed
potatoes. Heat to boiling, stirring constantly.
Source from luhu.jp
Heat to boiling in large saucepan milk, water, minced onion, bouillon
granules, salt and celery. Remove from heat. Stir in instant mashed
potatoes. Heat to boiling, stirring constantly.
Source from luhu.jp