Fast & Easy Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, chopped medium
2 tbsp: Water,
2: Hot peppers, (or more to -taste), chopped fine
3: Garlic cloves, chopped fine
1 can: Pinto or Kidney Beans, or 2 -cups cooked beans
1 can: Tomato sauce, 15 oz.
1 cup: TVP,
1 tsp: Chili powder,
Salt to taste,
Directions:
Saute onion and peppers in water, and add garlic when nearly clear.
Add beans, tomato sauce, TVP, and spices. Cook at low heat for 5 to
10 minutes until TVP is soft.
Source from luhu.jp
Add beans, tomato sauce, TVP, and spices. Cook at low heat for 5 to
10 minutes until TVP is soft.
Source from luhu.jp