Fast With Five: Cheesy Sloppy Joe Pizza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Lean ground beef,
3/4 cup: Spicy spaghetti sauce,
1: 10-inch pizza crust, prebaked, round
1/2 cup: Green onions, chopped
1 cup: Monterey Jack, shredded
Directions:
In large skillet, heat 1 ts vegetable oil over medium heat; add beef
and cook, breaking up meat with back of spoon, for 4-5 minutes or
until meat is no longer pink. Drain off fat. Stir in spaghetti sauce,
1/2 ts salt and 1/4 ts pepper.
Place pizza crust on baking sheet; spread sauce over crust. Sprinkle
with green onions; scatter shredded cheese over top. Bake in 400F
200C oven for 20-25 minutes or until cheese is bubbly and golden.
Vegetables may be added to the sauce. Corn is colourful. Asiago
cheese may be used in lieu of Monterey Jack.
Serve with a crisp, fresh lettuce and cruncy cucumber salad tossed
with Ranch dressing.
Makes 4 servings for $7.90CDN [Nov 94]
Per Serving: about 580 calories, 34 g protein, 24 g fat, 57 g
carbohydrate, good source calcium, excellent source iron
Fast with Five is a collection of recipes that require a maximum of
five ingredients to make.
Source: Canadian Living magazine - Nov 94 Test Kitchen recipe
[-=PAM=-]
Source from luhu.jp
and cook, breaking up meat with back of spoon, for 4-5 minutes or
until meat is no longer pink. Drain off fat. Stir in spaghetti sauce,
1/2 ts salt and 1/4 ts pepper.
Place pizza crust on baking sheet; spread sauce over crust. Sprinkle
with green onions; scatter shredded cheese over top. Bake in 400F
200C oven for 20-25 minutes or until cheese is bubbly and golden.
Vegetables may be added to the sauce. Corn is colourful. Asiago
cheese may be used in lieu of Monterey Jack.
Serve with a crisp, fresh lettuce and cruncy cucumber salad tossed
with Ranch dressing.
Makes 4 servings for $7.90CDN [Nov 94]
Per Serving: about 580 calories, 34 g protein, 24 g fat, 57 g
carbohydrate, good source calcium, excellent source iron
Fast with Five is a collection of recipes that require a maximum of
five ingredients to make.
Source: Canadian Living magazine - Nov 94 Test Kitchen recipe
[-=PAM=-]
Source from luhu.jp