Fast With Five: Lazy Lasagna Toss Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Pasta shells or fusilli, cooked
1 lbs: Hot italian sausages,
3 cup: Spaghetti sauce, chunky vegetable style
1 cup: Ricotta cheese,
1/4 cup: Parmesan cheese, fresh grate
Directions:
Remove sausages from casings. In large skillet, heat 1 ts vegetable
oil over medium-high heat; cook sausage, stirring and breaking up
with fork, for 5-6 minutes or until meat is no longer pink. Drain off
fat. Stir in spaghetti sauce; cook for 3-4 minutes or until bubbling.
Meanwhile, in small microwaveable bowl or saucepan, mix ricotta with
Parmesan; microwave at High for 45 seconds, or cook over medium heat
for 3 minutes, or just until Parmesan begins to melt.
Toss spaghetti sauce with hot pasta; divide among bowls. Spoon ricotta
mixture evenly over top. A sprinkle of chopped parsley to garnish.
Serve with a crisp Caesar salad.
Variation: use different varieties of spaghetti sauce; a mushroom
sauce or one with plenty of herbs would work also
Makes 4 servings for $8.05CDN [Nov 94]
Per Serving: about 875 calories, 40 g protein, 36 g fat, 96 g
carbohydrate, very high source fibre, excellent source calcium, good
source iron.
Fast with Five is a collection of recipes that require a maximum of
five ingredients to make.
Source: Canadian Living magazine - Nov 94 Test Kitchen recipe
[-=PAM=-]
Source from luhu.jp
oil over medium-high heat; cook sausage, stirring and breaking up
with fork, for 5-6 minutes or until meat is no longer pink. Drain off
fat. Stir in spaghetti sauce; cook for 3-4 minutes or until bubbling.
Meanwhile, in small microwaveable bowl or saucepan, mix ricotta with
Parmesan; microwave at High for 45 seconds, or cook over medium heat
for 3 minutes, or just until Parmesan begins to melt.
Toss spaghetti sauce with hot pasta; divide among bowls. Spoon ricotta
mixture evenly over top. A sprinkle of chopped parsley to garnish.
Serve with a crisp Caesar salad.
Variation: use different varieties of spaghetti sauce; a mushroom
sauce or one with plenty of herbs would work also
Makes 4 servings for $8.05CDN [Nov 94]
Per Serving: about 875 calories, 40 g protein, 36 g fat, 96 g
carbohydrate, very high source fibre, excellent source calcium, good
source iron.
Fast with Five is a collection of recipes that require a maximum of
five ingredients to make.
Source: Canadian Living magazine - Nov 94 Test Kitchen recipe
[-=PAM=-]
Source from luhu.jp