Faux Smoked Salmon Recipe
Yield: 4 SerinvgsRecipe by luhu.jp
Ingredients:
1 lbs: Salmon, raw
2 tbsp: Sugar,
4 tbsp: Salt *,
1 tbsp: Hickory salt,
Directions:
Mix sugar and salts together. Cover fish with this mixture and wrap
in plastic wrap. Place in a plastic bag; tie; and put in dish in the
refrigerator, meat side up, for two days. Turn the whole bag over and
keep in the refrigerator for four more days. Wash off brine. Slice
diagonally.
* Add more salt if desired. This recipe makes Nova-type lox (smoked
salmon).
Source from luhu.jp
in plastic wrap. Place in a plastic bag; tie; and put in dish in the
refrigerator, meat side up, for two days. Turn the whole bag over and
keep in the refrigerator for four more days. Wash off brine. Slice
diagonally.
* Add more salt if desired. This recipe makes Nova-type lox (smoked
salmon).
Source from luhu.jp