Faux Stuffed Eggs Recipe
Yield: 28 ServingsRecipe by luhu.jp
Ingredients:
14 medium: Hard Cooked Eggs,
15 ounce: Garbanzo Beans, Drained
1/4 cup: Plain Lowfat Yogurt,
1 tbsp: Dijon Mustard,
1 centiliter: Garlic, Minced
1 tbsp: Red Caviar, Optional
Directions:
Slice eggs in half lengthwise; carefully remove and discard yolks.
Position knife blade in food processor bowl; add beans and next 3
ingredients. Process until smooth. Spoon mixture into decorating bag
fitted with a large star tip; pipe mixture into egg cavities. Top
evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg
half).
28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.
Source from luhu.jp
Position knife blade in food processor bowl; add beans and next 3
ingredients. Process until smooth. Spoon mixture into decorating bag
fitted with a large star tip; pipe mixture into egg cavities. Top
evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg
half).
28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.
Source from luhu.jp