Favorite Cinnamon Rolls Recipe
Yield: 20 RollsRecipe by luhu.jp
Ingredients:
DOUGH
1 package: Yeast,
2 1/2 cup: Bread flour,
1 cup: Whole wheat flour,
3 tbsp: Sugar,
2 each: Eggs,
1/4 cup: Melted butter,
1/2 cup: Warm water,
2/3 cup: Warm milk,
FILLING
1/2 cup: Melted butter,
1/2 cup: Granulated sugar,
1/2 cup: Brown sugar,
1 cup: Chopped nuts,
1/2 cup: Raisins, (soaked in water to
Plump, drained)
ICING
2 cup: Powdered sugar,
2 tbsp: Corn syrup,
Juice of one orange or lemon,
Directions:
Add dough ingredients to pan in the order listed. selected "manual"
"white" settings and press start. When the machine shuts off, remove
dough to a floured board and roll to a large thin rectangle, about 22
by 14 inches. Brush dough with melted butter. Combine remaining
filling ingredients, and sprinkle dough with this mixture. Roll
jellyroll fashion, starting with the long edge. Seal edges, slice
into 10-20 rolls. Place cut side down into glass 9x12" baking dish
which contains more melted butter and brown sugar, to your liking.
Cover and let rise in a warm place until doubled in size, about 45-60
minutes. Bake at 350 degrees F. 20 to 25 min. Brush with melted
butter. Drizzle with icing. NOTE: Unless otherwise noted all
ingredients should be at room temperature.
Source from luhu.jp
"white" settings and press start. When the machine shuts off, remove
dough to a floured board and roll to a large thin rectangle, about 22
by 14 inches. Brush dough with melted butter. Combine remaining
filling ingredients, and sprinkle dough with this mixture. Roll
jellyroll fashion, starting with the long edge. Seal edges, slice
into 10-20 rolls. Place cut side down into glass 9x12" baking dish
which contains more melted butter and brown sugar, to your liking.
Cover and let rise in a warm place until doubled in size, about 45-60
minutes. Bake at 350 degrees F. 20 to 25 min. Brush with melted
butter. Drizzle with icing. NOTE: Unless otherwise noted all
ingredients should be at room temperature.
Source from luhu.jp