Favorite Lemon Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
6 slice: Bread, approximately
1 cup: Sugar,
3: Egg yolks, slightly beaten
1 large: Lemon, juice of
1 tbsp: Butter,
1: Pie shell, 9", baked
3: Egg whites,
3 tbsp: Sugar,
Directions:
Cut crusts from bread slices. Dip slices in bowl of water to soften;
squeeze out water. Use enough bread to make 1 cup, but do not pack
too tighlty. Put bread, sugar, egg yolks, lemon juice and butter in
top of double boiler. Cook until mixture thickens; then spoon into
pie shell.
Beat egg whites until frothy; gradually add sugar, and continue
beating until mixture forms peaks. Spread meringue over filling.
Bake at 350 degrees about 20 minutes or until meringue is brown.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman.
Source from luhu.jp
squeeze out water. Use enough bread to make 1 cup, but do not pack
too tighlty. Put bread, sugar, egg yolks, lemon juice and butter in
top of double boiler. Cook until mixture thickens; then spoon into
pie shell.
Beat egg whites until frothy; gradually add sugar, and continue
beating until mixture forms peaks. Spread meringue over filling.
Bake at 350 degrees about 20 minutes or until meringue is brown.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman.
Source from luhu.jp