Favorite Peach Ice Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
WHNP81A
2 tsp: Cornstarch,
1/2 cup: Sugar,
1 can: Lowfat evap. milk, 12-oz
2 tbsp: Light corn syrup,
3: Ripe med. peaches, peeled,
Pitted, quartered
1/2 cup: Half and half,
Directions:
In medium saucepan, combine cornstarch and sugar. Stir in evaporated
milk and corn syrup. Cook and stir over medium heat until bubbly;
cook 1 minute longer. Set aside to cool. In blender or food processor
fitted with metal blade, finely chop peaches. Combine chopped
peaches, cooled milk mixture and half and half. Pour into ice cream
canister. Freeze in ice cream maker according to manufacturers
directions. Makes about 1 quart. Per Serving: 131 calories - 4 g.
prot. - 26 g. carb. 2 g. fat - 7 mg. chol. - 143 mg. calcium.
Source from luhu.jp
milk and corn syrup. Cook and stir over medium heat until bubbly;
cook 1 minute longer. Set aside to cool. In blender or food processor
fitted with metal blade, finely chop peaches. Combine chopped
peaches, cooled milk mixture and half and half. Pour into ice cream
canister. Freeze in ice cream maker according to manufacturers
directions. Makes about 1 quart. Per Serving: 131 calories - 4 g.
prot. - 26 g. carb. 2 g. fat - 7 mg. chol. - 143 mg. calcium.
Source from luhu.jp