Favorite Peanut Butter Cookies Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Peanut butter,
1/4 cup: Margarine or butter, softened
3/4 cup: Sugar,
1: Egg, beaten
1/2 cup: All-purpose flour,
1/2 tsp: Baking powder,
1/4 tsp: Salt, opt
2 cup: Rice CHEX brand cereal, crushed to 1 cup
Directions:
Preheat oven to 350F. Lightly grease cookie sheet. In large bowl,
cream peanut butter, margarine and sugar. Add egg. Stir in flour and
baking powder; add salt, if desired. Stir in cereal; mix well. For
each cookie, roll 1 level tablespoon dough into ball. Place on
prepared cookie sheet. With fork dipped in sugar, flatten slightly in
criss-cross pattern. Bake 8-10 minutes or until bottoms are lightly
browned. Let stand 1 minute before removing from cookie sheet. Cool
on wire rack.
Makes 2 1/2 dozen cookies.
Source from luhu.jp
cream peanut butter, margarine and sugar. Add egg. Stir in flour and
baking powder; add salt, if desired. Stir in cereal; mix well. For
each cookie, roll 1 level tablespoon dough into ball. Place on
prepared cookie sheet. With fork dipped in sugar, flatten slightly in
criss-cross pattern. Bake 8-10 minutes or until bottoms are lightly
browned. Let stand 1 minute before removing from cookie sheet. Cool
on wire rack.
Makes 2 1/2 dozen cookies.
Source from luhu.jp
Tags
Cookies