Favorite Peanut Butter Fudge Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
3 cup: SUGAR,
1 cup: MILK,
1 cup: PEANUT BUTTER,
1 cup: MARSHMALLOW CREAM,
1 tsp: VANILLA EXTRACT,
Directions:
COMBINE SUGAR AND MILK IN A PAN. BOIL UNTIL IT REACHES THE SOFTBALL
STAGE OR 235 DEG F. ON A CANDY THERMOMETER. REMOVE FROM HEAT AND ADD
PEANUT BUTTER, MARSHMALLOW CREAM AND VANILLA. BEAT UNTIL SMOOTH. POUR
INTO A 9" SQAURE PAN THAT HAS BEEN COATED WITH BUTTER. MAKES 36
PIECES OF CANDY.
Source from luhu.jp
STAGE OR 235 DEG F. ON A CANDY THERMOMETER. REMOVE FROM HEAT AND ADD
PEANUT BUTTER, MARSHMALLOW CREAM AND VANILLA. BEAT UNTIL SMOOTH. POUR
INTO A 9" SQAURE PAN THAT HAS BEEN COATED WITH BUTTER. MAKES 36
PIECES OF CANDY.
Source from luhu.jp