Favorite Refrigerator Dough Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 1/2 cup: , Water, lukewarm, or potato water
2/3 cup: Sugar,
1/2 tbsp: Salt,
1: Yeast cake, fresh
2: Egg,
2/3 cup: Shortening, softened
1 cup: Mashed potatoes, lukewarm
7 cup: Flour, sifted
Directions:
Mix the water or potato water with the sugar and salt. Crumble the
compressed yeast cake into the mixture and stir until dissolved. Add
the eggs and softened shortening; mix in the mashed potatoes and
sifted flour first with a spoon, then with your hands. Oil the top
of the dough well; cover with waxed paper or a refrigerator cover,
then with a damp cloth. Keep the cloth damp. This will keep for about
five days in the refrigerator.
Betty Crockers Picture Cook Book, 1950
Source from luhu.jp
compressed yeast cake into the mixture and stir until dissolved. Add
the eggs and softened shortening; mix in the mashed potatoes and
sifted flour first with a spoon, then with your hands. Oil the top
of the dough well; cover with waxed paper or a refrigerator cover,
then with a damp cloth. Keep the cloth damp. This will keep for about
five days in the refrigerator.
Betty Crockers Picture Cook Book, 1950
Source from luhu.jp
Tags
: breads