Favorite Rice Dish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: MEDIUM ONION, CHOPPED
1/2 cup: BROWN RICE,
1/4 cup: BUTTER, DIVIDED
1/2 cup: WILD RICE,
20 ounce: CONDENSED BEEF BOUILLON,
PEPPER TO TASTE,
4 ounce: FRESH MUSHROOMS, OPTIONAL
Directions:
IN A LARGE SKILLET, BROWN THE ONION AND BROWN RICE IN 2 TABLESPOONS OF
BUTTER. ADD WILD RICE, BOUILLON, WATER, SALT AND PEPPER TO TASTE.
BRING TO A BOIL, REDUCE HEAT AND SIMMERED COVERED FOR 45 MINUTES.
SIMMER UNTIL LIQUID IS ABSORBED. SAUTE MUSHROOMS IN REMAINING BUTTER.
STIR INTO RICE MIXTURE AND BAKE FOR 30 MINUTES IN A BUTTERED DISH AT
350 DEGREES.
Source from luhu.jp
BUTTER. ADD WILD RICE, BOUILLON, WATER, SALT AND PEPPER TO TASTE.
BRING TO A BOIL, REDUCE HEAT AND SIMMERED COVERED FOR 45 MINUTES.
SIMMER UNTIL LIQUID IS ABSORBED. SAUTE MUSHROOMS IN REMAINING BUTTER.
STIR INTO RICE MIXTURE AND BAKE FOR 30 MINUTES IN A BUTTERED DISH AT
350 DEGREES.
Source from luhu.jp
Tags
Rice