Festive Green Beans With Almonds Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Green beans, stemmed
1/2 cup: Onion, sliced & quartered
1 tbsp: Olive oil,
1/4 cup: Water chestnuts, slivered
1/4 cup: Almonds, slivered & toasted
Directions:
Cut green beans into 3" long pieces. Steam until tender, about 10
minutes. Remove from heat & set aside.
Heat oil in a large pot & saute the onions until soft, 5 minutes.
Stir ni the reserved beans along with the water chestnuts. Transfer
immediately to a serving dish, sprinkle with almonds & serve.
"Vegetarian Gourmet", Winter 1995
Source from luhu.jp
minutes. Remove from heat & set aside.
Heat oil in a large pot & saute the onions until soft, 5 minutes.
Stir ni the reserved beans along with the water chestnuts. Transfer
immediately to a serving dish, sprinkle with almonds & serve.
"Vegetarian Gourmet", Winter 1995
Source from luhu.jp