Fettuccine California Style Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Unsalted butter,
1 Clove: garlic, finely chopped
1 cup: Whipping cream,
6 ounce: Chevre, goat cheese
1 tsp: Chopped fresh rosemary or,
, 1/4 tsp dried
1 tbsp: Chopped fresh basil or parsley,
1 tsp: Salt,
1/2 tsp: Freshly ground pepper,
1 lbs: White or green fettuccine,
1/4 cup: Grated Parmesan cheese,
Directions:
To make the sauce, melt the butter in a skillet. Add the garlic and
cook gently, without browning, until fragrant. Add the cream and
bring to a boil. Cook until the liquid reduces and thickens slightly.
Whisk the goat cheese into the cream until smooth. Add the herbs,
salt an pepper.
Cook the pasta in a large pot of boiling salted water until tender.
Drain well. Toss with the sauce and Parmesan cheese. Taste and adjust
seasonings if necessary. Yield: 6 - 8 servings Typed in MMFormat by
cjhartlin@msn.com Source: Cooking with Bonnie Stern.
Source from luhu.jp
cook gently, without browning, until fragrant. Add the cream and
bring to a boil. Cook until the liquid reduces and thickens slightly.
Whisk the goat cheese into the cream until smooth. Add the herbs,
salt an pepper.
Cook the pasta in a large pot of boiling salted water until tender.
Drain well. Toss with the sauce and Parmesan cheese. Taste and adjust
seasonings if necessary. Yield: 6 - 8 servings Typed in MMFormat by
cjhartlin@msn.com Source: Cooking with Bonnie Stern.
Source from luhu.jp
Tags
Pasta