Fettuccine With Ham & Turkey Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Fettuccine noodles,
1/2 cup: Unsalted butter,
8 large: Mushrooms, sliced
1/2 cup: Chopped cooked ham,
1/2 cup: Chopped cooked turkey breast,
1 tsp: Chicken stock base,
2 1/2 cup: Half and half,
1 tbsp: Flour,
3/4 tsp: Salt,
1/4 tsp: White pepper,
1/2 cup: Grated Parmesan cheese,
Parsley, chopped
Directions:
Cook fettuccine in 4 quarts boiling salted water about 7 minutes.
Drain and return to pan. Add 1/4 cup butter and toss until melted.
Meanwhile, melt remaining butter in skillet, add mushrooms and saute
lightly. Add ham and turkey and saute 5 minutes. Combine stock base,
1/2 cup half and half and flour in saucepan and cook, stirring, until
mixture comes to boil and thickens. Stir in remaining half and half,
salt and white pepper and cook, stirring, until mixture comes to
boil. Add mushroom mixture to sauce and stir until well mixed. Add
sauce to noodles and toss, then add cheese and toss again. Sprinkle
each serving with chopped parsley.
Created by: Little Joes, Los Angeles
(C) 1992 The Los Angeles Times
Source from luhu.jp
Drain and return to pan. Add 1/4 cup butter and toss until melted.
Meanwhile, melt remaining butter in skillet, add mushrooms and saute
lightly. Add ham and turkey and saute 5 minutes. Combine stock base,
1/2 cup half and half and flour in saucepan and cook, stirring, until
mixture comes to boil and thickens. Stir in remaining half and half,
salt and white pepper and cook, stirring, until mixture comes to
boil. Add mushroom mixture to sauce and stir until well mixed. Add
sauce to noodles and toss, then add cheese and toss again. Sprinkle
each serving with chopped parsley.
Created by: Little Joes, Los Angeles
(C) 1992 The Los Angeles Times
Source from luhu.jp
Tags
Poultry