Fettuccine With Sauce Mediterranee Recipe

Fettuccine With Sauce Mediterranee Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
-Waldine Van Geffen VGHC42A,
1 lbs: Fettuccine, cook al dente, drain
8 ounce: Oil-pk sun-dried tomatoes, cut into slivers lengthwise reserve oil
1/3 cup: Olive oil drained from dried tomatoes,
1 cup: Pitted black olives, halve
1 cup: Basil leaves, pk loosely or
2 tbsp: Dried basil,
1 tbsp: Lemon peel, grated
2 centiliter: Garlic, minced
1/4 tsp: Ground black pepper,
3/4 lbs: Moizzarella cheese, shred or Swiss or Jack

Directions:

Combine all ingredients except pasta. Toss sauce with pasta and serve
at once. Source: The Sonoma Dried Tomato Cookbook (wrv)


Source from luhu.jp