Fettuccine With Tomato~ Basil & Yogurt Sauc Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Basil Leaves, freshly chopped fine
1 tbsp: Parsley, minced
1/2 cup: Scallions, thinly chopped, including the tender green leaves
1 cup: Tomatoes, coarsely chopped, 2 large
2 cup: Low-Fat Plain Yogurt,
Salt,
White Pepper, freshly ground
1 lbs: Fettuccine cooked al dente according to package directions,
Directions:
Indian cuisine is one of Johns favorites. This pasta sauce is
basically a variation on the Indian raita, a cooling, soothing
combination of cucumber, cilantro and yogurt. Do not substitute
non-fat yogurt for low-fat: over the heat of the pasta, the former
becomes too runny. Have all the ingredients 1 lb Fettuccine cooked al
dente according to package directions
In a large bowl combine the basil, parsley, scallions and tomatoes,
and toss well to mix Spoon the yogurt over the herbs and vegetables
and blend well. Taste and add salt and pepper if necessary.
Dive the hot fettuccine among four warm bowls. Spoon the sauce over
it and serve immediately.
Serves 4
One Serving: = Calories: 248 Dietary Fiber: 2.88 grams Cholesterol: 7
milligrams Sodium: 2.69 milligrams Fat: grams
Source: Yankee, April 1993; Created by: John Carafoli
Shared by: Norman R. Brown
Source from luhu.jp
basically a variation on the Indian raita, a cooling, soothing
combination of cucumber, cilantro and yogurt. Do not substitute
non-fat yogurt for low-fat: over the heat of the pasta, the former
becomes too runny. Have all the ingredients 1 lb Fettuccine cooked al
dente according to package directions
In a large bowl combine the basil, parsley, scallions and tomatoes,
and toss well to mix Spoon the yogurt over the herbs and vegetables
and blend well. Taste and add salt and pepper if necessary.
Dive the hot fettuccine among four warm bowls. Spoon the sauce over
it and serve immediately.
Serves 4
One Serving: = Calories: 248 Dietary Fiber: 2.88 grams Cholesterol: 7
milligrams Sodium: 2.69 milligrams Fat: grams
Source: Yankee, April 1993; Created by: John Carafoli
Shared by: Norman R. Brown
Source from luhu.jp