Fettuccine With Tuna Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Red Onion, Md, Sliced
1: Garlic Clove, Minced
1/2 cup: Regular Margarine,
6 1/2 ounce: Tuna In Water, Drain, Flake
1/4 tsp: Black Pepper,
8 ounce: Fettuccine, Cooked, Drained
3 cup: Red Leaf Lettuce, Torn
Directions:
In a medium skillet, over medium heat, cook the onion and garlic in
the margarine for 2 minutes. Add the tuna and pepper; cook and stir
for an additional 2 minutes more. In a large bowl, toss the hot
fettuccine with the tuna sauce and lettuce until well mixed. FROM THE
BACK OF A BLUE BONNET BOX.
Source from luhu.jp
the margarine for 2 minutes. Add the tuna and pepper; cook and stir
for an additional 2 minutes more. In a large bowl, toss the hot
fettuccine with the tuna sauce and lettuce until well mixed. FROM THE
BACK OF A BLUE BONNET BOX.
Source from luhu.jp