Fettuccini Recipe

Fettuccini Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 can: Cream of mushroom soup,
10 3/4 oz.: size,
3/4 cup: Milk,
1/2 cup: Parmesan cheese, grated
3 cup: Hot cooked noodles,
4 tbsp: Butter,

Directions:

In a large saucepan stir soup until smooth. Blend in milk and cheese.
Heat; stir now and then. Just before servings, toss hot noodles with
butter. Combine with soup mixture. Serve with additional cheese.
Randy Rigg


Source from luhu.jp