Fettuccini & Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1 tbsp: Lime juice,
1/8 tsp: Crushed red pepper,
4: Chicken breast halves, skinned. boned and cut into 1/2" strips
PAM No Stick Cooking Spray,
1: Garlic clove, minced
1/2 lbs: Fettuccini, uncooked
2 tbsp: Butter or margarine,
1 tsp: Grated lime rind,
1 can: RO*TEL Diced Tomatoes and Green Chilies, 10 oz
Parmesan cheese,
Directions:
In a gallon size food storage bag, combine first 3 ingredients. Add
chicken; seal and shake well. Refrigerate for 15 minutes. remove
chicken and discard marinade. Spray large skillet with PAM. Add
chicken and garlic; cook until chicken is nearly done. Add RO*TEL;
heat to a boil. Reduce heat and simmer 10 minutes, or until chicken
is done.
Meanwhile, cook fettuccini according to package directions; drain. Add
butter and lime rind; toss well and keep warm. Arrange fettuccini on
platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan
cheese, if desired.
Source from luhu.jp
chicken; seal and shake well. Refrigerate for 15 minutes. remove
chicken and discard marinade. Spray large skillet with PAM. Add
chicken and garlic; cook until chicken is nearly done. Add RO*TEL;
heat to a boil. Reduce heat and simmer 10 minutes, or until chicken
is done.
Meanwhile, cook fettuccini according to package directions; drain. Add
butter and lime rind; toss well and keep warm. Arrange fettuccini on
platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan
cheese, if desired.
Source from luhu.jp
Tags
Main dish