Fettucini With Broccoli Pesto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Broccoli, flower part only
1 cup: Walnuts,
3/4 cup: Small chunks Parmesan,
1 cup: Olive oil,
1 pinch: Salt,
8 ounce: Fettucine,
1: Garlic clove,
1/4 cup: Butter,
1 tbsp: Lemon juice,
1: Garlic clove,
4 cup: Cream,
Directions:
In food processor combine 1st 6 ingredients to make pesto.In a large
pan saute one crushed garlic clove in butter, stir in lemon juice.
When thoroughly blended add the cream. Cook about 20 seconds.Add to
cooked fettucini, and lightly toss with a pinch of parsley.Add the
broccoli pesto to taste, and serve with extra grated Parmesan cheese.
Posted by Randall Crisman, Fido "Cooking", 5/14/92.
Source from luhu.jp
pan saute one crushed garlic clove in butter, stir in lemon juice.
When thoroughly blended add the cream. Cook about 20 seconds.Add to
cooked fettucini, and lightly toss with a pinch of parsley.Add the
broccoli pesto to taste, and serve with extra grated Parmesan cheese.
Posted by Randall Crisman, Fido "Cooking", 5/14/92.
Source from luhu.jp
Tags
Pasta