Self-rising Flour-substitution Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
SELF-RISING FLOUR
1 cup: A.P. flour,
1 1/2 tsp: Leavining/baking powder,
1/2 tsp: Salt,
Directions:
Self-rising flour may ONLY BE USED in place of all purpose flour
only if recipe you are making calls for salt and baking powder. When
using self-rising flour in place of all purpose (A.P.) flour omit
salt and leavening as indicated in amounts shown above.
One problem with self-rising flour: you can never be sure of the
efficacy of its built-in leavener (baking powder). Long or improper
storage will weaken its leavening power and may affect the final
produce adversely.
Source from luhu.jp
only if recipe you are making calls for salt and baking powder. When
using self-rising flour in place of all purpose (A.P.) flour omit
salt and leavening as indicated in amounts shown above.
One problem with self-rising flour: you can never be sure of the
efficacy of its built-in leavener (baking powder). Long or improper
storage will weaken its leavening power and may affect the final
produce adversely.
Source from luhu.jp
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