Selsig Morgannwg (glamorgan Sausages) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 ounce: Bread crumbs,
1 small: Onions,
3 ounce: Cheese, shredded
Salt,
Pepper, black
1 pinch: Dry mustard,
2: Eggs,
1/2 cup: Flour, seasoned
Bread crumbs, very fine
Directions:
Finely chop onion. Mix bread crumbs, cheese, and onion. Season to
taste. Beat together 1 egg and 1 egg yolk and use to bind mixture.
Beat egg white and fold in bread crumbs. Shape bread crumb mixture
into 12 "sausages" and roll in flour. Coat in beaten egg white and
raspings. Fry in hot fat or oil.
Source from luhu.jp
taste. Beat together 1 egg and 1 egg yolk and use to bind mixture.
Beat egg white and fold in bread crumbs. Shape bread crumb mixture
into 12 "sausages" and roll in flour. Coat in beaten egg white and
raspings. Fry in hot fat or oil.
Source from luhu.jp