Selsig Morgannwg (glamorgan Sausages) Welsh Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 ounce: Fresh white breadcrumbs,
Small onion finely chopped,
3 ounce: Grated cheese,
Salt and pepper,
Pinch of mustard,
2: Eggs,
Flour and raspings to coat,
Directions:
Mix breadcrumbs and cheese, finely chopped onion and seasonin. Beat
together 1 egg and 1 egg yolk and use to bind mixture. Make into even
sized sausage shapes (12) and roll in flour. Coat in beaten egg white
and raspings. Fry in hot fat or oil. Glamorgan Sausages are
particularly appetising served with fresh green salad and red
peppers. An ideal dish for a summers day picnic. British Egg
Information Service Leaflet
Source from luhu.jp
together 1 egg and 1 egg yolk and use to bind mixture. Make into even
sized sausage shapes (12) and roll in flour. Coat in beaten egg white
and raspings. Fry in hot fat or oil. Glamorgan Sausages are
particularly appetising served with fresh green salad and red
peppers. An ideal dish for a summers day picnic. British Egg
Information Service Leaflet
Source from luhu.jp