Serving Size : 4 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: ground chicken,
1: carrot, cut in 1/4" dice
4: shallot, minced
1: jalapeno, or serrano chili
Directions:
: seeded and minced
1 TB fresh ginger -- grated
2 cloves garlic -- minced
3/4 c chicken broth
1 TB soy sauce
1 TB fish sauce
1 TB lime juice
1 ts sugar
1/2 c fresh basil -- chopped
1 lb fresh pasta -- (linguine or
: rice noodles)
Cook ground chicken, carrot, shallots, chile, ginger and garlic in
nonstick skillet brushed lightly with oil over medium heat until
chicken loses its pink color, about 5 minutes. Drain off any liquid.
Add stock, soy, fish sauce, lime juice and sugar. Bring to a boil.
Reduce heat to low and simmer for 5 minutes. Stir in basil and cook
until wilted. Keep warm. Cook pasta, drain well and return to pot.
Add sauce and toss well. Serve with additional fresh basil sprinkled
over top if desired. Serves 4.
Amount Measure Ingredient -- Prep
Source from luhu.jp
1 TB fresh ginger -- grated
2 cloves garlic -- minced
3/4 c chicken broth
1 TB soy sauce
1 TB fish sauce
1 TB lime juice
1 ts sugar
1/2 c fresh basil -- chopped
1 lb fresh pasta -- (linguine or
: rice noodles)
Cook ground chicken, carrot, shallots, chile, ginger and garlic in
nonstick skillet brushed lightly with oil over medium heat until
chicken loses its pink color, about 5 minutes. Drain off any liquid.
Add stock, soy, fish sauce, lime juice and sugar. Bring to a boil.
Reduce heat to low and simmer for 5 minutes. Stir in basil and cook
until wilted. Keep warm. Cook pasta, drain well and return to pot.
Add sauce and toss well. Serve with additional fresh basil sprinkled
over top if desired. Serves 4.
Amount Measure Ingredient -- Prep
Source from luhu.jp
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