Sesame Almond Chicken Wings Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
MARINADE,
1 tbsp: Light soy sauce,
1 tbsp: Chinese rice wine,
Or dry sherry,
1/2 tsp: Ginger, freshly grated
2: Egg whites, beaten
COATING MIXTURE,
2 tbsp: Ground almonds,
2 tbsp: Rice flour,
2 tbsp: Cornstarch,
1/2 tbsp: Wheat flour,
2 tbsp: Sesame seeds,
4 cup: Peanut oil for deep-frying,
Chinese dip sauce,
, your favorite
Directions:
Cut each of the wings into 3 logical pieces, setting the wing tips
aside for soup stock. Prepare the marinade and soak the wing pieces
in this for 15 minutes. In the meantime, blend the coating mixture
and heat the oil. Drain the marinade from the wings and dip each in
the egg whites. Then derdge in the coating mixture. Deep fry at 360
degrees until each piece is golden brown, about 5 minutes. Serve hot
with dip sauce
Source: The Frugan Gourmet Cooks Three Ancient Cuisines China:
Greece: Rome
Recipe By : Chef Jeff Smith
Source from luhu.jp
aside for soup stock. Prepare the marinade and soak the wing pieces
in this for 15 minutes. In the meantime, blend the coating mixture
and heat the oil. Drain the marinade from the wings and dip each in
the egg whites. Then derdge in the coating mixture. Deep fry at 360
degrees until each piece is golden brown, about 5 minutes. Serve hot
with dip sauce
Source: The Frugan Gourmet Cooks Three Ancient Cuisines China:
Greece: Rome
Recipe By : Chef Jeff Smith
Source from luhu.jp