Sesame Cheddar Sticks Recipe
Yield: 36 CrackersRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour, unsifted
1/2 tsp: Salt,
2 tbsp: Sesame seeds,
1 cup: Shredded cheddar cheese,
1/2 cup: Butter or margarine,
3 tbsp: Worcestershire sauce,
2 tsp: Cold water,
Directions:
In a mixing bowl, combine flour, salt and sesame seeds. Cut in cheese
and butter. Sprinkle with Worcestershire and water. Stir together
with fork until mixture clings to side of bowl. Shape into ball;
handle lightly. On lightly floured board, roll out dough 1/4-inch
thick. Cut into 3- by 1/2-inch strips. A zigzag cutter lends a nice
touch. Place on ungreased baking sheets and bake in preheated 450 F
oven 8 to 10 minutes until golden. Remove to racks, cool.
Posted by Karen Mintzias
Source from luhu.jp
and butter. Sprinkle with Worcestershire and water. Stir together
with fork until mixture clings to side of bowl. Shape into ball;
handle lightly. On lightly floured board, roll out dough 1/4-inch
thick. Cut into 3- by 1/2-inch strips. A zigzag cutter lends a nice
touch. Place on ungreased baking sheets and bake in preheated 450 F
oven 8 to 10 minutes until golden. Remove to racks, cool.
Posted by Karen Mintzias
Source from luhu.jp