Sesame Cheese Crackers Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All-Purpose Flour,
1/2 tsp: Salt,
1/8 tsp: Cayenne Pepper,
6 tbsp: Cold Butter Or Margarine,
4 ounce: Finely Grated Cheddar Cheese,
1/4 cup: Toasted Sesame Seeds,
1/2 tsp: Soy Sauce,
4 1/2: To 7-1/2 ts Ice Cold Water,
Directions:
Combine flour, salt and pepper in medium bowl; cut in butter until
mixture resembles coarse crumbs. Stir in cheese and sesame seed.
Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
Add more water, a little at a time, mixing lightly until dough begins
to stick together. Turn out dough and press together on lightly
floured board or pastry cloth; roll out to 1/8 inch thickness. Cut
dough into 2 X 1 inch rectangles with pastry wheel or knife. Place
on lightly greased baking sheets and bake at 400 degrees F. 8 to 10
minutes, or until lightly browned. Remove crackers to rack to cool.
Typed by Syd Bigger.
Source from luhu.jp
mixture resembles coarse crumbs. Stir in cheese and sesame seed.
Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
Add more water, a little at a time, mixing lightly until dough begins
to stick together. Turn out dough and press together on lightly
floured board or pastry cloth; roll out to 1/8 inch thickness. Cut
dough into 2 X 1 inch rectangles with pastry wheel or knife. Place
on lightly greased baking sheets and bake at 400 degrees F. 8 to 10
minutes, or until lightly browned. Remove crackers to rack to cool.
Typed by Syd Bigger.
Source from luhu.jp