Sesame Granola Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Vegetable oil,
1/2 cup: Honey,
1 tsp: Vanilla extract,
2 cup: Rolled oats, quick or old fashioned oatmeal, uncooked
2 cup: Wheat flakes,
1 cup: Sunflower seeds,
1 cup: Raisins,
3/4 cup: Sesame seeds,
1/2 cup: Walnuts, chopped
1/2 cup: Coconut, flaked
Directions:
Preheat oven to 350 degrees F. Combine all the dry ingredients and
mix well (do not break up the wheat flakes).
Heat oil, honey and vanilla in a large saucepan. Remove from heat and
mix in the other ingredients stir until everything is coated well.
Spread into a 13x19-inch baking pan and bake at 350 degrees F. for
15-20 min or until golden brown. Allow to cool before removing from
pan.
NOTES:
* A crunchy sesame seed granola -- I got this recipe from the back
of a page from a green engineering pad with a circuit diagram on the
other side. Where it came from before that I do not know. Yield:
About 6 servings.
* These are much better than any store bought granola. I eat it as
desert or carry it instead of gorp when backpacking. It is very good
eaten straight, with no milk.
: Difficulty: easy.
: Time: 15 minutes preparation, 20 minutes cooking
: Precision: no need to measure.
: Pat Caudill
: Tektronix, Inc., Portland, Oregon, USA
: patc@tekcrl.tek.com tektronix!tekcrl.tek.com!patc
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
mix well (do not break up the wheat flakes).
Heat oil, honey and vanilla in a large saucepan. Remove from heat and
mix in the other ingredients stir until everything is coated well.
Spread into a 13x19-inch baking pan and bake at 350 degrees F. for
15-20 min or until golden brown. Allow to cool before removing from
pan.
NOTES:
* A crunchy sesame seed granola -- I got this recipe from the back
of a page from a green engineering pad with a circuit diagram on the
other side. Where it came from before that I do not know. Yield:
About 6 servings.
* These are much better than any store bought granola. I eat it as
desert or carry it instead of gorp when backpacking. It is very good
eaten straight, with no milk.
: Difficulty: easy.
: Time: 15 minutes preparation, 20 minutes cooking
: Precision: no need to measure.
: Pat Caudill
: Tektronix, Inc., Portland, Oregon, USA
: patc@tekcrl.tek.com tektronix!tekcrl.tek.com!patc
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
Tags
Grains