Sesame Green Beans & Peas Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Unsalted butter OR- margarine or oil,
2 tbsp: Vegetable oil,
225 gram: Frozen peas, thawed & drained
225 gram: Green beans, trimmed and - cut crosswise into - 0.5 cm (1/4 inch) pieces
1 tsp: Sugar,
3 tbsp: Sesame seeds, toasted
1 tbsp: Dark sesame oil,
Salt and pepper,
Directions:
Serves 2-3
A delightful combination, with the crunch of browned sesame seeds and
the distinctive flavour of dark sesame oil.
Heat the butter with the oil in a pan. Saut
the peas and the beans
in the mixture over a moderately high heat, stirring, for 1 minute,
until they are coated. Add sugar and heat through gently for a
further 4-5 minutes, tossing occasionally. Remove the pan from the
heat, stir in the toasted sesame seeds, the sesame oil, and salt and
pepper to taste, and transfer the mixture to a heated serving-dish.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
A delightful combination, with the crunch of browned sesame seeds and
the distinctive flavour of dark sesame oil.
Heat the butter with the oil in a pan. Saut
the peas and the beans
in the mixture over a moderately high heat, stirring, for 1 minute,
until they are coated. Add sugar and heat through gently for a
further 4-5 minutes, tossing occasionally. Remove the pan from the
heat, stir in the toasted sesame seeds, the sesame oil, and salt and
pepper to taste, and transfer the mixture to a heated serving-dish.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp