Seven-layer Cookies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Oleo,
1 1/2 cup: Graham cracker crumbs,
1 cup: Coconut, can use dry oatmeal instead
1 small: Pkg. chocolate chips,
1 small: Pkg. butterscotch chips, can use peanut butter chips
1 cup: Chopped nuts, optional
1 can: Eagle Brand milk,
Directions:
Melt oleo in 13 x 9 pan. Sprinkle crumbs and stir until all crumbs
are moistened. Spread on bottom of pan, and press down. In order of
the recipe, layer coconut, chocolate chips, etc. The final step is to
spread Eagle Brand milk evenly over the entire top. Bake at 350
degrees for 25 min. Cool. Cut into squares.
Source from luhu.jp
are moistened. Spread on bottom of pan, and press down. In order of
the recipe, layer coconut, chocolate chips, etc. The final step is to
spread Eagle Brand milk evenly over the entire top. Bake at 350
degrees for 25 min. Cool. Cut into squares.
Source from luhu.jp
Tags
Cookies