Seven-minute Icing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Egg white,
1/8 tsp: Cream of tartar,
1/3 cup: Boiling water,
1 cup: Sugar,
Few grains salt,
1/2 tsp: Vanilla,
Directions:
Combine sugar, salt, cream of tartar, and boiling water. Pour into
upper part of double boiler. Place over boiling water. Add unbeaten
egg white. Beat with rotary beater about seven minutes, or until
icing is thick enough to spread. Add flavoring. If desired, chopped
raisins, chopped candied cherries, or pineapple may be added to the
icing just before it is spread on the cake. Brown sugar may be
substituted for granulated sugar.
The Household Searchlight
Source from luhu.jp
upper part of double boiler. Place over boiling water. Add unbeaten
egg white. Beat with rotary beater about seven minutes, or until
icing is thick enough to spread. Add flavoring. If desired, chopped
raisins, chopped candied cherries, or pineapple may be added to the
icing just before it is spread on the cake. Brown sugar may be
substituted for granulated sugar.
The Household Searchlight
Source from luhu.jp
Tags
Desserts