Seviche Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fillet of Halibut, Sole or other lean, white fleshed fish
1/2 cup: Lime Juice,
1/4 cup: Lemon Juice,
1 tsp: Ginger Root, Chopped Fine
1/2 tsp: Salt,
Black Pepper, Ground
1 Clove: Garlic, Minced
1/2 large: Red Onion, Sliced Thin
1 tbsp: Canned Green Chiles, Seeded & Minced
2 tbsp: Chinese Parsley, Chop
1 tbsp: Chinese Parsley, Chop
Directions:
Slice fish fillets in half lengthwise. Cut into 1/2" pieces. Spread
in one layer in a glass dish. Combine all but the last one of the
remaining ingredients. Pour over the fish. Cover with plastic wrap.
Refrigerate 6 hours or more, turning once. Sprinkle with the final
measure of Chinese parsley before serving.
Source from luhu.jp
in one layer in a glass dish. Combine all but the last one of the
remaining ingredients. Pour over the fish. Cover with plastic wrap.
Refrigerate 6 hours or more, turning once. Sprinkle with the final
measure of Chinese parsley before serving.
Source from luhu.jp
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