Shaker Chocolate Pound Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
Butter and flour for pan,
1 cup: Butter,
1/2 cup: Lard,
3 cup: Sugar,
5: Eggs,
3 cup: Sifted flour,
1/2 cup: Sifted cocoa,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
1 1/4 cup: Milk,
2 tbsp: Grated chocolate,
1 tsp: Vanilla,
Whipped cream, optional
Shaved chocolate, optional
Directions:
Preheat oven to 325F. Butter and flour a tube pan. In a large mixing
bowl, cream the butter, lard, and sugar together until they are light
and fluffy. Add the eggs, one at a time, beating well after each
addition. Sift together the flour, cocoa, baking powder, and salt.
Add these dry ingredients alternately with the milk to the egg
mixture, stirring after each addition until well blended. Add the
grated chocolate. Stir in the vanilla. Turn the batter into the
prepared pan. Bake at 325F for 1 1/2 hours. Turn out onto a wire rack
to cool. Fill the center with whipped cream and sprinkle with shaved
chocolate, if desired.
Source from luhu.jp
bowl, cream the butter, lard, and sugar together until they are light
and fluffy. Add the eggs, one at a time, beating well after each
addition. Sift together the flour, cocoa, baking powder, and salt.
Add these dry ingredients alternately with the milk to the egg
mixture, stirring after each addition until well blended. Add the
grated chocolate. Stir in the vanilla. Turn the batter into the
prepared pan. Bake at 325F for 1 1/2 hours. Turn out onto a wire rack
to cool. Fill the center with whipped cream and sprinkle with shaved
chocolate, if desired.
Source from luhu.jp
Tags
Cakes