Shaker Fresh Herb Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter or margarine --,
Unsalted,
2 tbsp: Fresh chives, minced
2 tbsp: Fresh chervil, minced
2 tbsp: Lemon sorrel leaves --,
Minced,
2 tsp: Fresh tarragon, minced
1 cup: Celery ribs, finely
Chopped,
4 cup: Vegetable broth,
Salt and pepper,
1 pinch: Sugar,
4 slice: Whole wheat bread --,
Toasted,
1 dash: Freshly ground nutmeg,
Grated cheddar cheese,
Directions:
Melt the butter over medium heat in a large heavy pot.
Add the herbs and celery and cook, stirring, until wilted and soft,
about 3 minutes.
Add the broth, salt, pepper, and sugar.
Bring to a boil, reduce the heat to low, cover, and simmer for 20
minutes.
Place a slice of toast in each soup bowl and pour the soup over. Dust
with nutmeg and sprinkle with grated cheese
Recipe By : Sister Amelias Shaker Receipts
Source from luhu.jp
Add the herbs and celery and cook, stirring, until wilted and soft,
about 3 minutes.
Add the broth, salt, pepper, and sugar.
Bring to a boil, reduce the heat to low, cover, and simmer for 20
minutes.
Place a slice of toast in each soup bowl and pour the soup over. Dust
with nutmeg and sprinkle with grated cheese
Recipe By : Sister Amelias Shaker Receipts
Source from luhu.jp
Tags
Soups