Shark Hors Doeuvres Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Lemon or lime juice,
2 each: Cloves garlic, crushed
1 cup: Flour, all-purpose,seasoned
Pepper to taste,
1 cup: Bread crumbs,
Creole mustard/tartar sauce,
1/4 cup: Dry white wine,
2 lbs: Shark meat, 2" chunks
Salt to taste,
2 each: Eggs, beaten
Vegetable oil,
Directions:
1. Mix lemon juice, wine and garlic; add shark and marinate in
refrigerator for 1 hour or longer.
2. Dip each fish chunk in seasoned flour, sprinkle with salt and
pepper, then coat with beaten eggs and bread crumbs.
3. Heat oil; deep-fry fish until golden brown.
4. Drain on paper towels, then serve with Creole mustard or tartar
sauce.
Source from luhu.jp
refrigerator for 1 hour or longer.
2. Dip each fish chunk in seasoned flour, sprinkle with salt and
pepper, then coat with beaten eggs and bread crumbs.
3. Heat oil; deep-fry fish until golden brown.
4. Drain on paper towels, then serve with Creole mustard or tartar
sauce.
Source from luhu.jp