Shark Kebabs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Shark meat, 1x1.5" pieces
1/2 cup: Rice wine,
1 tbsp: Lemon juice,
1/4 tsp: Ginger, ground
3 tbsp: Peanut oil,
1/2 cup: Dry sherry,
1/4 cup: Soy sauce,
1 each: Garlic clove, minced
3 tbsp: Vegetable oil,
Directions:
1. Place fish in glass bowl.
2. Combine remaining ingredients except oil; pour over fish.
3. Cover and chill for 2 hours, turning occasionally.
4. Reserving marinade, thread fish chunks on skewers.
5. Basting often with marinade, cook over low coals or under a
broiler 10 to 15 minutes, or until fish flakes easily.
Source from luhu.jp
2. Combine remaining ingredients except oil; pour over fish.
3. Cover and chill for 2 hours, turning occasionally.
4. Reserving marinade, thread fish chunks on skewers.
5. Basting often with marinade, cook over low coals or under a
broiler 10 to 15 minutes, or until fish flakes easily.
Source from luhu.jp