Shark Steaks (tiburon Encuritido Frito) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Or more of edible shark fill,
Cut into 1/4" thick steaks,
1/4 cup: Lime or lemon juice, or more
1 tsp: Salt, or to taste
1/4 cup: Corn oil,
Directions:
Marinate the shark in the lime juice and salt for not less than 1
hour. Heat the oil in a skillet over moderate heat. Drain the shark
steaks well and fry them for 1 minute on each side. Serve warm.
Source: False Tongues and Sunday Bread by Copeland Marks
Source from luhu.jp
hour. Heat the oil in a skillet over moderate heat. Drain the shark
steaks well and fry them for 1 minute on each side. Serve warm.
Source: False Tongues and Sunday Bread by Copeland Marks
Source from luhu.jp
Tags
Fish