Shashis Parma Aloo Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Vegetable oil,
1/2 tsp: Turmeric,
pn Cayenne pepper,
1/2 tsp: Garam Masala,
1/4 tsp: Cumin, ground
Juice of 1/2 small lemon,
1 tbsp: Tomato paste,
8 small: New potatoes,
Directions:
Preheat the oven to 350 Combine all the ingredients, except the
potatoes in a bowl. Mix to a paste. Peel the potatoes. Cut a 1/2 inch
wedge out of each potato. Rub the space with spice paste. Reinsert
the wedge and rub the potatoes all over with the remaining spice.
Place on a baking sheet and bake for 30 - 40 minutes, turning every
10 minutes, until tender. Serve at once.
Source from luhu.jp
potatoes in a bowl. Mix to a paste. Peel the potatoes. Cut a 1/2 inch
wedge out of each potato. Rub the space with spice paste. Reinsert
the wedge and rub the potatoes all over with the remaining spice.
Place on a baking sheet and bake for 30 - 40 minutes, turning every
10 minutes, until tender. Serve at once.
Source from luhu.jp